Market Tour + Cooking Class+ Lunch
*****the ultimate culinary experience in Berlin*****
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
Market tour and classes are either Wednesdays or Saturdays. In a small group, we will meet in the morning (8:30 or 9:00 on Wednesdays and 8:00 or 8:30 on Saturdays) in front of the main entrance of the St. Matthias church in Schöneberg.
While we shop together for ingredients for a specific German dish of the season, I will guide you through aspects of German food culture, seasonal customs and organic farming.
On the way to my home, we will stop at wonderful specialty shops, including chocolate and wine. Then we will cook together a typical seasonal three or four-course menu and discover a "healthy and delicious" German cuisine with regional nuances.
The afternoon culminates enjoying our home cooked meal with beer and wine available. Both tours end around 2 pm.
€ 175 per person
Price includes a welcome glass of German Sekt (sparkling wine), a glass of wine with lunch, a linen shopping bag and recipes.
*Additional wine may be purchased for consumption at the specialty shops.
All produce and meat is regional, and to our best of knowledge either organic or from sustainable farms and top quality. Fish is mostly regional from the North Sea, or from neighboring northern regions like the Nordic Sea or the North Atlantic.