CULTURAL AGENCYidea development
With a transdisciplinary approach, my team and I develop, execute, and mediate ideas, ensuring that we leave a meaningful impact on our culture.
effective and goal
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CULINARY EXPLORATION
eat like a berliner
MARKET TOUR + COOKING CLASS + LUNCH
Explore Modern German Food. If you have a love for food and cooking, and you're tired of impersonal tours and typical tourist attractions, this unique experience provides an authentic and private insight into the culinary life of Berlin. now in print: modern german food from a berlin kitchen
What a pleasure to find a smart, stylish book on contemporary German cooking. We're thrilled at how pleased are customer are with the book."
Matt Sartwell, Kitchen Arts and Letters, NYC explore your senses with experience dinners
Discover food in unconventional ways, utilizing more than just taste and smell, enhances your sensibilities and awareness, while emphasizing the connections we feel with all life forces.
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PROJECTS, now and here
die orpheusmaschine
When SPACE BECOMES MUSIC and MUSIC BECOMES SPACE.
the art of hosting
"The Art of Hosting" is my next culinary culture book, a transformative guide that delves into the heart and soul of hosting memorable dinner parties. Through the power of food, we aim to create moments of genuine connection, fostering community, conversation, and understanding. This is a collaborative project with photographer Noga Shtainer, and explores the multifaceted world of hosting unforgettable dinner parties.
keeping her name alive
Curation of exhibition in memory of Rebeccah Blum and inaugural event for the start of the RMMB
Curatorial Fellowship program at Allens Lane Art Center in Philadelphia, September 30 – October 29, 2023 Artists: Angelika Arendt, Tom Chamberlain, Steve DiBebedetto, Bjørn Hegarth, Nico Glaenzel, Joanne Gruene Yanoff, Michael Kutschbach, Alexander Ross, Barry Le Va, Jorinde Voigt, Christopher Winter, Michael Wutz. Kindly supported by David Nolan Gallery NY. |
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Kit Schulte
Modern German Food
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