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Sunday, MAY 21, 23// Berlin

The Nostalgic Eye

NORA NOVAK

“As a result of the former Yugoslav Wars, in particular the Croatian War of Independence that lasted from 1991 to 1995, my parents fled the country, when I was three years old.

A couple of years ago I began thinking about producing a documentary series to capture the life of the people in my mother’s village Prapratnica. I wanted to create these memories in order to be able to look back on them, before they completely vanish. 

My main idea and concept shifted suddenly when my mother got very ill. She passed away in 2017 and I felt the need to dedicate this project to her, to experience this village through her eyes and to reflect on her past and the present me."

Nora revisits her home country and culture frequently, in order to create sustaining roots in her present life and identity. Through her photography, she seeks to find a beginning of her family’s story, an open window, the way back home. Through the perspective of an outsider with a nostalgic eye, she engages with the past and the present, creating a visible thread that becomes her biography.
 
Nora shared with us her personal journey, autobiographical, and in a sense a ‘self-portrait’. Finding identity and heritage, belonging is something we can all related to.
 

Wild herb mini workshop with Inés Lauber

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Inés studied production design in Potsdam. She has been working in the culinary and creative field since 2011 and designed and conceptualized numerous installations, thematic pop-up restaurants, exhibitions and guerilla performances around the topic of food and food production. With her interdisciplinary approach, her creative thinking, and her extensive network in the field, she brought most valuable experience to this experience.


DINNER

Croatian flavors meet wild herbs of the season

Chef: Kit Schulte

It took me while to figure out the menu.  But I foraged all the herbs in the Prignitz, a beautiful country side in Brandenburg, between Berlin and Hamburg.

May punch, with woodruff and herbs from the Prignitz region

Fried nettle leaves in beer batter
Sage leaves fried in olive oil

OXYMEL, wild herb juice, honey, apple cider vinegar, mineral water, lemon

Salad with wild herbs: goutweed, fennel, groundsel, chervil, ribwort, sorrel, dandelion, white deadnettle, tellweed
Black and melon radish, dandelion roots fried in butter and syrup, strawberries

_________

White bean stew with Ayjar (Vegan)

Mussels, eggplant, hot peppers, garlic, bread, oregano, thyme, rosemary, white wine

Squid, garlic, potatoes, peppers, dandelion buds capers

_________

Roko sheep cheese from Dalmatia, black walnuts, paprika confectionery

Pancakes, Sorrel parfait, vanilla, dandelion flower syrup


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