5 + 7 + 5 = 17
|
Patrick Gabler was born in Munich in 1967 and lives and works in Hamburg since 1989. He studied at Hamburg University of Applied Science. His large-scale drawings of the Circle and Cosmos Cycle are on view as a continuing body of works on paper since 2004.
Marks of imaginative and romantic landscapes rotate in these large Indian ink drawings and present a contemplative, but also a complex and moving images. Inspired by the landscape painting and drawings of the romantic era, he forms circles, comets, moons and pine trees out of the many little, swaying brushstrokes. These single brushstrokes can be brought to paper only once, with uttermost gentle implementation, a precise alignment of elements in his vision, and by complete surrender to the moment.
In addition to Gabler's drawings having been presented in numerous solo and group exhibitions in and outside of Germany, his works have been acquired for the public collections of the Museum for Prints and drawings, Berlin; the Achenbach Collection, Museum of Fine Arts, San Francisco; the Kunsthalle Hamburg; the Musée des Beaux-Arts, Caen; and the Bradbury Art Museum, State University of Arkansas.
Marks of imaginative and romantic landscapes rotate in these large Indian ink drawings and present a contemplative, but also a complex and moving images. Inspired by the landscape painting and drawings of the romantic era, he forms circles, comets, moons and pine trees out of the many little, swaying brushstrokes. These single brushstrokes can be brought to paper only once, with uttermost gentle implementation, a precise alignment of elements in his vision, and by complete surrender to the moment.
In addition to Gabler's drawings having been presented in numerous solo and group exhibitions in and outside of Germany, his works have been acquired for the public collections of the Museum for Prints and drawings, Berlin; the Achenbach Collection, Museum of Fine Arts, San Francisco; the Kunsthalle Hamburg; the Musée des Beaux-Arts, Caen; and the Bradbury Art Museum, State University of Arkansas.
|
Kit Schulte
Modern German Food
|