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The Food Culture Project

The Food Culture Project (FCP) is a food literacy hub that connects curious learners with experts in food. We create multi-sensory events, food literacy programs, and educational curricula for all ages. The project aims to increase sensitivity for the culture surrounding food production, consumption, and eating habits by focusing on local practices within a global context.

About the project →

Past events →

Summer solstice 2026

Taste The District

A Berlin Dining Experience in Five Acts

A Berlin Dining Experience in Five Acts: on the summer solstice 2026, Winterfeldtplatz became a communal table for 100 guests, celebrating the culinary and cultural diversity of Schöneberg.

More about Taste The District →

Kids & schools

Fun – learning through playing

Yes, with us it's allowed to play with food! Interdisciplinary learning — from watching a sourdough develop to art, writing and research projects that practice team participation skills.

Dinners

Experiences

Experiencing the world of food opens the world to us!

Multi-sensory dining experiences that build communities and meaningful, lasting exchange — a dinner, luncheon or brunch, in private homes or smaller public spaces anywhere in the world, self-cooked with high-quality produce.

Team Events (Cook and Bond)

Give your employees or special clients a day to remember by cooking together and learning about modern German culinary culture. Cooking class with a subsequent 4-course dinner for a maximum of 25 people, in English or German. Lots of vegan and vegetarian options.

Studio photography of hands pouring sliced apples and raisins onto pastry for baking. The mood is warm, collaborative, and focused on home cooking.

Team events

Clients include Allianz, Awin, Bahlsen, BMW, Eurobond, Kenes Group, N26, OLX Group, Sotheby's, Taxfix, TD Reply, Wunderflats and others.

€ 155 – € 225 per person, depending on group size. Cooking class & 4-course dinner, local wines and sparkling wines, artisan beer, local digestif, water, all food organic, fresh and regional.

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Several times a year

Salons

A communal, inspiring experience dinner with a guest speaker for cultural investigators, presenting creative thinkers from the arts, humanities and sciences — several times a year, usually on a Sunday.