BOOK A FIVE STAR RATED BERLIN EXPERIENCE:
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Brilliant experience! Kit met us at the market and exposed us to the best of the vendors with new learnings and tastes as we bought items for our meal, including a few stops at some local, charming shops. At her place, we spent the next 4+ hours being guided by her in prepping, arranging, cooking, and baking the courses for our lunch, which ultimately swept us off our feet. We walked away having had a most enchanting, and needless to say delicious, time. It was definitely one of the highlights of my trip to Berlin and a MUST for anyone who is interested in food. I would recommend doing this over a walking food tour.
Joan, May 2025 |
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"Kit's cooking class is an experience to remember. From the early communication to the end of the event, Kit was not just sympathetic, and welcoming, but she is an excellent pedagogue when it comes to passing on sophisticated cooking skills. She is a well of knowledge, and an excellent diner companion as she is willing to share her stories and techniques. The choice of organic, high-end ingredients, the simple techniques and the environment for the class, are just nice added bonus. A cooking class with Kit is something we cannot recommend enough."
Margot Vieux, TD Reply November 2022 |
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MULTI-SENSORY EXPERIENCE DINNERExploring food in an unusual ways, using more than taste and smell, enhances your sensibilities and awareness, and highlights connection we feel to all life forces.
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THE COOKBOOKA personal take on Germany's regional, seasonal and contemporary cuisine. The focus is on vegetables, herbs, wild edibles, and shows you ways to transform traditional, meat- and dairy-heavy recipes into fresher, healthier dishes, refined with foraged edibles and forgotten delicacies. A celebration of upcoming and exciting Germany's culinary culture.
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Interview and feature in Mexico city's magazine Lee+, with Yara Sanchez, November, 2022
