You can't use up creativity. the more you use, the more you have.   
- Maya Angelou

  • Discover food culture, history and tradition..
  • Engage in meaningful dialogue and connect with others.
  • Learn beyond the culinary arts using all you senses.

JETZTSCHEIBE

An art book about Holographic Music Visualization by Thomas Stammer, published by SALON VERLAG
When SPACE BECOMES MUSIC and MUSIC BECOMES SPACE.
The Salon Verlag, in collaboration with Kit Schulte Agency, announces the release of the art book project JETZTSCHEIBE (Disc of Present Time).

In the book JETZTSCHEIBE, author Thomas Stammer takes the readers on a fascinating journey that traces the development of holographic music visualization and the opera project D • I • E.

MUSIC IMMEDIATELY TRANSFORMS INTO SPACE – a vision that even ancient Greece already dreamed of. Thomas Stammer pursued this artistic motif since his project 9.81 – Music and Architecture. In 2001, an encounter with the Swiss percussionist and composer Michael Wertmüller in Los Angeles led to the idea of three-dimensional music visualization. Almost twenty years later, artist Albert Oehlen, along with Rainald Götz, provided the inspiration for the opera project with the book D • I • E abstract reality (Holzwarth Publications, 2010). From this, the concept of JETZTSCHEIBE emerged for the conceptualization and performance of the opera D • I • E at the Ruhrtriennale in September 2021.

the art of hosting

Picture
photo and copyright: Noga Shtainer, 2023
"The Art of Hosting" is my next culinary culture book, a transformative guide that delves into the heart and soul of hosting memorable dinner parties. Through the power of food, we aim to create moments of genuine connection, fostering community, conversation, and understanding. This is a collaborative project with photographer Noga Shtainer, and explores the multifaceted world of hosting unforgettable dinner parties.

MODERN GERMAN FOOD
FROM A BERLIN KITCHEN

modern german food from a berlin kitchen is a new cookbook, written by Kit Schulte with photographs by Nora Novak and illustrations by Claire Cook. The book with its 280 pages, more than 80 photographs and an illustrated encyclopedia of seasonal vegetables and fruits, explores new and traditional German recipes. It focuses on vegetables, fruits, wild herbs and edible foraged plants, offering an array of seasonal and regional specialties.

keeping her name alive

Curation of exhibition in memory of Rebeccah Blum and inaugural event for the start of the RMMB Curatorial Fellowship program at Allens Lane Art Center in Philadelphia, September 30 – October 29, 2023

Artists: Angelika Arendt,  Tom Chamberlain, Steve DiBebedetto, Bjørn Hegarth, Nico Glaenzel, Joanne Gruene Yanoff,  Michael Kutschbach, Alexander Ross,  Barry Le Va, Jorinde Voigt, Christopher Winter, Michael Wutz.

Kindly supported by David Nolan Gallery NY.
Picture
Jorinde Voigt, 'Poem X', 2020, gold leaf, aluminium leaf, pastel, graphite on paper. © Jorinde Voigt, courtesy of David Nolan Gallery, NY